Cinnamon Caramel Cream Cold Brew Recipe (Just Like Starbucks)
Craving that smooth, cold coffee with a sweet cinnamon kick?
This cinnamon caramel cream cold brew recipe hits all the right notes—rich cold brew, creamy foam, warm cinnamon, and a touch of caramel. It’s like your favorite coffee shop drink, but you can make it right in your kitchen.
Takes less than 10 minutes if you’ve got the cold brew ready.
What Is Cinnamon Caramel Cream Cold Brew?
This drink became a favorite at Starbucks—and for good reason.
It’s made with:
- Cold brew coffee
- Cinnamon caramel syrup
- A layer of vanilla sweet cream cold foam
- Cinnamon sugar topping
It’s smooth, not too sweet, and the foam gives it that silky finish that just feels fancy (even if you’re in pajamas).
Ingredients You’ll Need
Let’s break it into 3 quick parts:
For the Cold Brew
- 1/2 cup coarsely ground coffee
- 2 cups cold water
Or grab a bottle of ready-made cold brew.
For the Cinnamon Caramel Syrup
- 1/4 cup sugar
- 1/4 cup water
- 2 tbsp caramel sauce
- 1/2 tsp ground cinnamon
For the Cold Foam
- 1/4 cup heavy cream
- 2 tbsp milk (2% or whole)
- 1 tbsp vanilla syrup
- Pinch of cinnamon (optional)
How to Make It
Step 1: Make Cold Brew (If You Don’t Have It)
- Combine ground coffee and cold water
- Let it sit in the fridge for 12–18 hours
- Strain through a coffee filter or mesh strainer
Store it for the week and you’re set.
Step 2: Make Cinnamon Caramel Syrup
- Add sugar and water to a small pan
- Stir until the sugar dissolves
- Add caramel and cinnamon
- Let it cool and store in the fridge for up to 7 days
Step 3: Make the Cold Foam
- Whisk or froth heavy cream, milk, and vanilla syrup
- Froth until it turns light and foamy
- Add a pinch of cinnamon if you like a stronger cinnamon vibe
Step 4: Assemble the Drink
- Add ice to a tall glass
- Pour in 1–2 tbsp of cinnamon caramel syrup
- Fill 3/4 of the glass with cold brew
- Spoon cold foam on top
- Sprinkle cinnamon sugar on top
Done. Sip away.
Tips to Make It Just Right
- Want it sweeter? Add more syrup or a caramel drizzle
- Want it stronger? Use less syrup and more cold brew
- No frother? Use a jar with a tight lid and shake the cold foam like crazy
- Dairy-free? Swap with oat milk and coconut cream
Why Make It at Home?
✅ Cheaper than coffee shop runs
✅ Customizable to your taste
✅ No lines, no wait
✅ You control the sugar and ingredients
It’s not just a drink—it’s a mood. And once you get the hang of it, you’ll make it on autopilot.
FAQs
What is cinnamon caramel cream cold brew made of?
Cold brew coffee, cinnamon caramel syrup, sweet cream cold foam, and cinnamon sugar topping.
Is this recipe like Starbucks?
Yes. It’s a very close copycat and even better because you can control the taste.
Can I use instant coffee instead of cold brew?
You can, but it won’t have the same depth or smoothness. Cold brew is worth the prep.
Final Sip
This cinnamon caramel cream cold brew recipe is the easiest way to upgrade your at-home coffee game.
It’s smooth, sweet, with just the right balance of cozy cinnamon and caramel flavor.
Make it once, and you’ll want it on repeat.
