Starbucks Cinnamon Caramel Cold Brew Recipe (Easy Copycat At Home)

Love Starbucks Cinnamon Caramel Cream Cold Brew but tired of spending $5 every time that craving hits? Good news—you can make it at home in just a few steps. It’s cheaper, quicker, and honestly? Tastes just as good (if not better).
Let’s break down the Starbucks cinnamon caramel cold brew recipe in a simple way.

What Is Cinnamon Caramel Cream Cold Brew?

Before we jump into the recipe, let’s get clear on what makes this drink so addictive.

The cinnamon caramel cream cold brew is a cold coffee drink made with slow-steeped cold brew, cinnamon caramel syrup, and a layer of sweet vanilla cold foam topped with a sprinkle of cinnamon sugar.

It’s smooth, bold, sweet, creamy—and has just the right kick of cinnamon warmth and caramel sweetness.

Ingredients You’ll Need

Here’s what you need to whip up a copycat Starbucks cinnamon caramel cold brew:

For the Cold Brew:

1/2 cup coarsely ground coffee
2 cups cold filtered water

Or you can use store-bought Starbucks Cold Brew if you’re in a rush.

For Cinnamon Caramel Syrup:

1/4 cup sugar
1/4 cup water
1 tsp ground cinnamon
2 tbsp caramel sauce

For Vanilla Sweet Cream Cold Foam:

1/4 cup heavy cream
2 tbsp milk (2% or whole)
1 tbsp vanilla syrup

Topping:

Cinnamon sugar (mix of cinnamon + sugar)

Step-by-Step Recipe

1. Make the Cold Brew

If you’re making cold brew from scratch:

Combine coffee grounds and cold water in a jar or French press.
Let it steep in the fridge for 12-24 hours.
Strain using a fine mesh or coffee filter.

Pro Tip: Make a batch ahead for the whole week.

2. Prepare the Cinnamon Caramel Syrup

In a small saucepan, mix sugar and water over low heat until sugar dissolves.
Add cinnamon and caramel sauce. Stir until smooth.
Let it cool and store in a jar. This lasts for up to a week in the fridge.

3. Make the Vanilla Sweet Cream Foam

Whisk (or blend) heavy cream, milk, and vanilla syrup until it turns frothy.
Use a milk frother if you have one. If not, a jar with a tight lid and some shaking will do the job.

4. Put It All Together

Fill a tall glass with ice.
Add 1-2 tablespoons of your cinnamon caramel syrup.
Pour in the cold brew coffee (about 3/4 of the glass).
Top it off with your sweet cream foam.
Finish with a dash of cinnamon sugar on top.

Boom. You’ve got your very own Starbucks-style cinnamon caramel cold brew at home.

Extra Tips

Want it sweeter? Add more syrup or caramel drizzle.
Like it stronger? Use less milk and more cold brew.
Dairy-free? Use oat milk and coconut cream—still froths well.

Why Make It at Home?

Let’s be real. Buying this daily from Starbucks adds up.
Making it at home gives you:

Full control over sugar and strength
The ability to batch brew for busy mornings
A drink that costs less than $1 per cup

Plus, once you know how to make one cold brew coffee recipe, you can start experimenting with your own flavors too.

Final Sip

You don’t need a barista to enjoy the rich, smooth taste of a cinnamon caramel cream cold brew.
This simple copycat recipe gets you there without leaving your kitchen. Try it once—and you’ll wonder why you ever paid $6 for a cup.

If this recipe hit the spot, save it or share it. Your next coffee fix is just a few ingredients away.